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Charity Auction
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Hotel Information
Registration
Guests
Events
Charity Auction
Costume Contest
Panel/Presentation
Volunteers
Dealer Room
Links/Webrings
Home Page
Tentative Schedule of Events:
(subject to revision)

9.24.98

Friday:

  • 4:30 pm Registration opens
  • Early evening till ? - "Mingle with Our Guests" Banquet

Saturday:

  • 9 am Registration opens
  • Early morning till ?
  • Day:
    • Guest speaking: Hudson Leick, Robin Atkin Downes, Mark Allen Shepherd, more TBA
    • Heather Alexander performing
    • Theatricks Family Theatre
    • Dealers tables
    • Gaming tables
    • Panel discussions
    • Charity auction
    • Autograph sessions
    • Costume Contest
    • Filking/open Mike

Sunday:

  • 9 am Registration opens
  • Early morning till late afternoon
  • Day:
    • Robin Atkin Downes, Mark Allen Shepherd, more TBA
    • Autograph sessions
    • Heather Alexander performing
    • Theatricks Family Theatre
    • Dealers tables
    • Gaming tables
    • Panel discussions
    • Charity Auction

"Mingle With Our Guests" Banquet:

On Friday night, you will have a special opportunity to personally greet, meet, and eat with our celebrity guests. We are offering a full banquet package of sumptuous food. This time is not for autographs, but rather for intimate interaction with the stars. At this time, all guests will be in attendance.

Please note Hudson Leick will be attending the banquet as well as appearing onstage Saturday. She will be signing autographs on Saturday, October 3rd and, for a strictly limited time, on Sunday, October 4th. All other guests will be appearing at the banquet, onstage or at panels on Saturday and Sunday signing autographs for both days.

The Buffet-Style Banquet Menu:

  • Vegetable tray with dip
  • Tossed salad with choice of dressing
  • Breads and rolls with butter
  • Oven roasted red potatoes
  • Steamed seasonal vegetables
  • Breast of Chicken stuffed with Boursin Cheese
  • Roast Sirloin with a Cabernet Wine Sauce
  • Vegetable Lasagna
  • Assorted cakes and piesssorted cakes and pies
  • Also included is coffee, tea, and unsweetened iced tea
  • There will be a cash bar for purchasing soda ($1.50) or mixed drinks ($3.00 and up) or wine ($3.00 and up).

Vegetarian entrees are available but you must reserve one in advance.   If you prefer a vegetarian entree, you need to notify ZonCon before Monday, September 28th.   You can email Carrie or call ZonCon at 410.442.2179 to reserve your entree or discuss special food needs.   The caterers recommend their pasta primavera in a tomato sauce for a vegetarian entree.

Panels:

Interested in leading a panel discussion or have an idea for one?   Contact us with your proposal and, if approved, we will add it to the program.   Contact Debra St. Charles or call 410.442.2179.

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URL: http://members.tripod.com/~ZonCon

Produced by X&G Rule Together Productions Copyrights 1998.